Category: Cooking

Pearocello is a very easy to make drink that you make by following recipes for Limoncello. Instead of using lemons you replace them by unripe pears. Let them sit in pure alcohol for a month and add a simple syrup. But the resulting liquid in bottles, and refrigerate. Enjoy this greenish, peary and smooth drink

In this short I’ll quickly show you how I make strawberry jam from fresh homegrown strawberries. A while ago I made a rack for strawberry plants. This year they produces many more strawberries than my wife and I eat. To preserve a lot of strawberries I turned a part of them into delicious homemade jam.

Ginger bug is a mixture of ginger, sugar and water that has been allowed to ferment until it’s bubbly. It can be used to make all kinds of sodas and help with fermentation of mead. In this short video I’ll show you how to make ginger bug and how to use it to make wild

In the Netherlands, we are all cheeseheads. That’s why I’m going to make Gouda style cheese in this video together with my cousin Martin. We are making two baby Gouda cheeses from pasteurized milk. The recipe is a traditional Dutch recipe for Gouda cheese. Did you know Gouda is the place in the Netherlands where

What can you do with leftover pig parts? Turn them into a beautiful meat jelly. In the region in the Netherlands where I come from this is called Zult. In French Fromage de Tête and in good old English Head Cheese, specifically if it is made from the head of a pig. But don’t worry,